While you’re at your local Morrisons butcher counter make sure you don’t miss out on trying our traditional British beef range. Matured using an old fashioned method, our traditional, quality cuts have a richer flavour and succulent, tender texture. What’s more, we've selected British breeds native to the British isles, which are slower-growing breeds famous for their superior flavour. Plus, they enjoy a diet of natural grass and grain, guaranteeing superb taste and tenderness.
To celebrate our fantastic new range, we’ve challenged four of our favourite food bloggers – Cook Sister, Cooking, Cakes & Children, Feeding Boys and Fuss Free Flavours – to share their favourite British beef recipe. And you can tell us which is your favourite is by clicking the ‘Like’ button.
If you’re after a real filler of a dish that even works at a dinner party – then Fuss Free Flavours’ Asian beef wellington with sweet potato mash is a fantastic choice.
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If you want a succulent steak with a delicious kick, then this is the recipe for you. Cook Sister’s creamy peppercorn sauce has a secret ingredient which is sure to have you hooked.
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After a brisk walk out in the cold, who wouldn’t want to come home to Feeding Boys' steak and ale stew with mustard and thyme dumplings?
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