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Apple and blueberry crumble

A traditional apple crumble - just that bit healthier!

Ingredients

For the filling
  • 3 Bramley apples
  • 150g blueberries
  • 25g fruit sugar
For the crumble
  • 125g plain flour
  • 50g porridge oats
  • pinch ground cinnamon
  • 50g Lurpak Lighter spread
  • 15g fruit sugar

Method

  1. Set the oven to 180°C/160°C Fan/Gas 4.
  2. Peel, core and chop the apples. Place in a pan with the sugar and 3 tbsp water. Cook on a low heat until the apples are softened, then place in an ovenproof dish with the blueberries.
  3. For the crumble, place the flour, oats, cinnamon and spread in a large mixing bowl and rub together until the mixed ingredients resemble breadcrumbs. Stir in the fruit sugar.
  4. Sprinkle the crumble on top of the apple mixture.
  5. Bake for 30 minutes.

Goes well with...

Muscat de Rivesaltes 37.5cl

Muscat de Rivesaltes 37.5cl

"Rich, grapy & luscious with very moreish honeyed flavours"

Perfect with..."Ideal with fruit desserts, nuts & raisins"

Grape:
Muscat
Country:
France
Price:
£5 - £7
Region:
VDP
International Wine Challenge 2011 Commended
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4 Serves 4 people
15 Preparation time of 15 mins
30 Cooktime for 30 mins
321
Calories
16%
24g
Sugar
27%
8g
Fat
11%
3.5g
Saturate
18%

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