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Apple and ginger chutney

Serve with dessert cheeses to add a kick!

Ingredients

  • 1kg cooking apples, peeled,cored and diced
  • 75g sultanas
  • 75g stem ginger, finely chopped
  • 300g granulated sugar
  • 400ml malt vinegar
  • 2 tsp mixed spice

Method

  1. Place the apples, sultanas, stem ginger, sugar, vinegar and mixed spice in a large pan and cook over a low heat stirring until the sugar dissolves.
  2. Bring to the boil so the mixture bubbles then cook over a medium heat for about 1 hour 15 minutes, stirring from time to time until mixture is thick and syrupy.
  3. To tell when the chutney is ready, you should be able to draw a wooden spoon over the base of the pan so it leaves a channel behind that holds it’s shape for few seconds.
  4. Spoon into warmed sterilised jars, seal and label.
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10 Preparation time of 10 mins
90 Cooktime for 90 mins
20
Calories
1%
7.2g
Sugar
8%
0g
Fat
0%
0g
Saturate
0%
0g
Salt
1%
of your Guideline Daily Amount (GDA)

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