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My Morrisons

Hello , welcome back.

Apple and pear chutney

Piled on cheese and biscuits or served as a dip, chutney is a great store cupboard item to have on hand. Make your own and it’ll taste even better!

Ingredients

500g apples
800g pears
4cm piece fresh root ginger, peeled and very finely chopped
100g dried apricots, quartered
150g sultanas
400g demerara sugar
500ml cider vinegar
1 tbsp wholegrain mustard
1 tsp ground cinnamon

Method

Peel the apples and pears with a vegetable peeler then use a sharp knife to remove the core and chop the fruit into bite-size chunks
Place all of the chopped fruit in a large pan along with the ginger, apricots, sultanas,sugar, vinegar and cinnamon.
Add the mustard and heat the mixture gently, stirring until the sugar dissolves. Continue cooking for 1 hour 30 minutes until you have a thick, syrupy texture.
Spoon the chutney into sterilised, warmed jars(see tips on sterilising and storing, right), seal and label with the date and contents. Store in a cool, dark place.