Avocado, prawn and pink grapefruit salad
A quick and simple combination to surprise your tastebuds.
- 1 avocado
- 1 pink grapefruit
- 100g tiger Prawns
- 1 tbsp chopped dill
- black pepper
- avocado oil
- Take 1 pink grapefruit, remove skin and pith then segment, keeping juice.
- Add 100g cooked tiger prawns and 1 tbsp chopped dill, stir.
- Season with black pepper.
- Peel 1avocado, cut into slices and arrange on 2 plates.
- Pile over prawn and grapefruit mixture and then drizzle with avocado oil
- Serve with washed rocket.