BBQ'd Salmon and New Potato Kebabs

Fire up the charcoal – this fresh and seasonal dish is super-simple to prepare and even easier to cook.

Ingredients

  • 4 salmon steaks
  • 1kg bag of baby new potatoes, cooked until soft and cooled
  • 240g bag of Big Leafy salad
  • 1 pack of vine ripe tomatoes
  • Juice of 2 lemons
  • 20 mls olive oil
  • 1 bunch thyme
  • 1 onion, peeled and cut into wedges
  • BBQ skewers (if you want to use wooden skewers make sure they are soaked in water before using)
  • 4 pieces of thick tin foil
  • Salt and pepper to taste

Method

  1. Fire up the BBQ.
  2. Whilst the BBQ gets hot to make the kebabs skewer the cooked new potatoes alternating with pieces of onion.
  3. Rub each salmon fillet with a little olive oil then lightly season with salt and pepper. Prepare the 4 foils by evenly placing thyme, a little oil, then half a lemon and vine ripened tomatoes in each. 
  4. When the BBQ is hot place the salmon skin up on the grill, and grill for 3 mins or until it is nicely seared. Remove from the grill and place 1 fillet, skin side down, on each of the pieces of foil. Wrap up then place back on the BBQ (in the coolest part) and cook for 12-15 minutes until cooked through and the fish flakes easily with a fork
  5. Whilst the salmon is cooking put the potato kebabs on the BBQ until nicely charred and piping hot
  6. Once the salmon is cooked place some lettuce on a plate and put the salmon and all the juices over the salad (the skin can be removed at this stage) then serve with the potato kebabs.

Goes well with...

Isla Negra Reserva Sauvignon Blanc 750ml

Isla Negra Reserva Sauvignon Blanc 750ml

"A deeply delicious Sauvignon Blanc with a fresh fruit blast and citrussy tingle. A highly regarded Chilean dry white with bags of grapefruit and lime zest with a little passionfruit. A terrific wine with a paella or fantastic as an aperitif."

Grape:
Sauvignon Blanc
Country:
Chile
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4 Serves 4 people
503
Calories
25%
7g
Sugar
7.8%
21.2g
Fat
30%
3.7g
Saturate
19%
0.3g
Salt
5%
of your Guideline Daily Amount (GDA)

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