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Baby Gem Salad

Ingredients

  • 75ml extra virgin olive oil
  • 2 lemons, cut in half
  • 3 Baby Gem lettuces
  • 1 tsp runny honey handful fresh parsley, chopped

Method

  1. Pour some oil on the cut side of the lemons and place cut side down on a hot barbecue. Cook for 1 minute until golden.
  2. Slice the lettuces in half lengthways, drizzle the cut sides with oil and season to taste. Place on the barbecue and cook for 1-2 minutes until beginning to colour. Set aside to cool.
  3. Squeeze the juice from the roasted lemons into a bowl, mix with the honey and oil and season. Add the parsley and pour over the lettuce.
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6 Serves 6 people
10 Preparation time of 10 mins
3 Cooktime for 3 mins
91
Calories
4.6%
1.5g
Sugar
1.7%
9.3g
Fat
13%
1.3g
Saturate
6.5%
0g
Salt
0%
of your Guideline Daily Amount (GDA)

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