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Bacon wrapped fish

An easy to make dinner party favourite.

Ingredients

  • 4 x 200g white fish fillets
  • 200g spinach
  • 3 tbsp sundried tomato puree
  • 8 rasher thin smoked streaky bacon
  • freshly ground black pepper
  • 1 tbsp olive oil

Method

  1. Preheat the oven to 400F/200C/ Gas 6.
  2. Lay the fish fillets onto a clean chopping board. Place the spinach into a pan with a tight fitting lid, add 1 tbsp water, cover and cook for 2-3 minutes until spinach wilts. Drain well, squeezing out any excess liquid.
  3. Spread each piece of fish with a little sundried tomato puree then press equal amounts of the spinach on top. Stretch each piece of bacon with the back of a knife then use 2 rashers to wrap around each spinach topped fish fillet. Lift onto a baking tray and roast for 20 to 25 minutes until bacon is golden and fish is cooked through.

Goes well with...

Morrisons The Best Gavi

Morrisons The Best Gavi

"Crisp & fruity, with lively pear, apple & citrus fruit flavours, & a zesty tang to finish"

Perfect with..."Delicious with shellfish, pasta with creamy or fishy sauces,soft cheese or salads"

Grape:
Cortese
Country:
Italy
Price:
£7 - £10
Region:
Piemonte
Decanter World Wine Awards 2011 SilverInternational Wine Challenge 2011 Silver
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4 Serves 4 people
20 Preparation time of 20 mins
25 Cooktime for 25 mins
300
Calories
15%
1.7g
Sugar
1.9%
15.9g
Fat
23%
4.7g
Saturate
24%
2g
Salt
33%
of your Guideline Daily Amount (GDA)

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