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Baked apples with sultanas

Serve up these spiced apples with a creamy core.

Ingredients

  • 4 cooking apples (Bramley)
  • 200g low fat soft cheese
  • 50g sultanas
  • ½ tsp ground cinnamon
  • 30g demerara sugar

Method

  1. Preheat the oven to 350°F 180°C/Gas 4.
  2. Core the apples then score a ring or line all the way around the middle circumference of the apple with a small, sharp knife. Place the apples on a baking tray.
  3. Beat the soft cheese, sultanas, cinnamon and sugar together.
  4. Fill each apple with the beaten mixture - push down well into the cavity where you removed the core. Bake for 25 minutes until the apples are tender.

Goes well with...

Muscat de Rivesaltes 37.5cl

Muscat de Rivesaltes 37.5cl

"Rich, grapy & luscious with very moreish honeyed flavours"

Perfect with..."Ideal with fruit desserts, nuts & raisins"

Grape:
Muscat
Country:
France
Price:
£5 - £7
Region:
VDP
International Wine Challenge 2011 Commended
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4 Serves 4 people
10 Preparation time of 10 mins
25 Cooktime for 25 mins
211
Calories
11%
32.5g
Sugar
36%
6g
Fat
9%
3.8g
Saturate
8.6%
0.5g
Salt
8.3%
of your Guideline Daily Amount (GDA)

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