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Baked ginger pears

A lovely, fruity dessert making the most of ripe pears.

Ingredients

  • 4 ripe Conference pears
  • 2 knobs of stem ginger in syrup
  • 2 tbsp soft brown sugar
  • grated rind of half a lemon
  • pinch of ground cinnamon
  • 150ml Morrisons The Best pressed apple juice
  • 4 tbsp half-fat crème fraîche

Method

  1. Heat oven to 180ºC/160ºC Fan/Gas 4.
  2. Peel and halve the pears. Place them in a baking dish with the ginger, syrup, sugar, rind, cinnamon and juice. Cover with foil.
  3. Bake for 30 minutes.
  4. Serve with the crème fraîche.

Goes well with...

Torres Floralis Moscatel d'Oro

Torres Floralis Moscatel d'Oro

"Very sweet & luscious dessert wine with glorious flavours of walnuts & marmalade"

Perfect with..."Perfect with chocolate or cream desserts & rich steamed fruit puddings"

Grape:
Muscat
Country:
Spain
Price:
£7 - £10
Region:
N/A
Winner 2011 'What Food What Wine' Award - (Matched with Rich Chocolate Mousse)
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4 Serves 4 people
15 Preparation time of 15 mins
30 Cooktime for 30 mins
153
Calories
9%
33g
Sugar
37%
2.4g
Fat
3%
1.5g
Saturate
8%
0.04g
Salt
1%
of your Guideline Daily Amount (GDA)

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