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Banana and cinnamon pancakes

Ingredients

  • 1 basic pancake mix, adjusted as described in step 1
  • 1 tsp baking powder
  • ½ tsp ground cinnamon, plus extra to serve
  • 6 tsp golden caster sugar
  • 1 tsp vanilla extract
  • 4 small (or 2 large) ripe bananas, roughly chopped, plus extra to serve
  • vegetable oil for frying

To serve

  • 6 tbsp low fat Greek-style yogurt

Method

  1. When making the basic pancake mix, leave out the salt. Add the baking powder, cinnamon and sugar to the flour, then add only 100ml milk as well as the vanilla extract. Rest in the fridge for at least 30 minutes.
  2. Mash the chopped banana into the batter and stir through the mix to combine.
  3. Heat a little oil in a frying pan then add 2 tbsp of the batter. Cook the pancakes on both sides, turning with a spatula. Once golden brown, set aside and keep warm then continue with the rest of the pancake batter.
  4. Serve immediately with banana slices and 1 tbsp Greek-style yogurt and a sprinkling of ground cinnamon.

Cook's tip

For a really sweet treat, swap the yogurt for a dollop of ice cream.
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12 Serves 12 people
5 Preparation time of 5 mins
15 Cooktime for 15 mins
235
Calories
13%
17.7g
Sugar
21%
8.3g
Fat
12%
2.7g
Saturate
14%
0.5g
Salt
13%
...of your guideline daily amount. Nutritional values to be used as a guide only.

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