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My Morrisons

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Basic pancake recipe

This batter makes 6 pancakes.

Ingredients

  • 120g/4oz plain flour
  • 90ml water
  • 210ml milk
  • 2 eggs
  • 1 tbsp vegetable oil
  • pinch of salt

Method

  1. Mix the flour and salt in a bowl.
  2. Make a well in the middle and crack in the eggs.
  3. In a separate bowl mix together the milk and the water.
  4. Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of cream.
  5. Stir in the oil and allow to stand for 30 minutes before using.
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6 Serves 6 people

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