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Beef and bean chilli

A spicy one-pot which is great for feeding a crowd

Ingredients

  • 200g minced beef
  • 1 red, green and yellow pepper, deseeded and sliced
  • 1 onion, peeled and finely chopped
  • 1 tbsp chilli powder
  • 1 x 400g can chopped tomatoes
  • 200ml boiling water
  • 1 x 420g can baked beans in tomato sauce

Method

  1. Heat a large, non-stick pan and add the mince. Dry fry until evenly browned, breaking up the mince with a fork as it cooks.
  2. Add the peppers onion and chilli powder and stir well so the mince is evenly combined with the chilli.
  3. Stir in the tomatoes with 200ml of boiling water. Bring to the boil, cover, reduce the heat and simmer for 40 minutes.
  4. Finally, stir in the baked beans and cook for a further 20 minutes until piping hot, then serve.

Goes well with...

Morrisons The Best Chilean Carmenere

Morrisons The Best Chilean Carmenere

"Soft ripe & silky fruit, complex & rich, powerful, balanced & sophisticated"

Perfect with..."Perfect with lasagne or other hearty meat dishes"

Grape:
Carmenere
Country:
Chile
Price:
£7 - £10
Decanter World Wine Awards 2011 Silver
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4 Serves 4 people
15 Preparation time of 15 mins
70 Cooktime for 70 mins
264
Calories
13%
17.6g
Sugar
20%
9.5g
Fat
14%
4g
Saturate
20%
1.4g
Salt
23%
of your Guideline Daily Amount (GDA)

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