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Bean and pastrami toasts

Ingredients

  • ciabatta loaf
  • 420g can butter beans or cannellini beans
  • 1 tbsp creamed horseradish
  • 2 tbsp olive oil
  • pastrami
  • cocktail gherkins

Method

  1. Slice a ciabatta loaf into 12 rounds and drizzle with olive oil. Grill until golden and crispy. Drain a 420g can butter beans or cannellini beans. Blitz in a food processor with 1 tbsp creamed horseradish and 2 tbsp olive oil. Season. Spread onto the toast then top with thin slices of pastrami and a slice of cocktail gherkin.
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12 Serves 12 people
117
Calories
5.9%
1g
Sugar
1.1%
5g
Fat
7.1%
0.8g
Saturate
4%
0.7g
Salt
12%
of your Guideline Daily Amount (GDA)

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