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Beef stew

Simmer slowly for a truly flavoursome stew.

Ingredients

  • 800g beef brisket
  • 2 tbsp sunflower oil
  • 1 onion, peeled and chopped
  • 250g carrots, peeled and diced
  • 350g swede, peeled and diced
  • 400g potatoes, peeled and diced
  • 2 tbsp plain flour
  • 400g can chopped tomatoes
  • 1 tsp dried mixed herbs
  • 2 tsp Worcestershire sauce
  • 1 litre beef stock (from a stock cube)
  • 220g can baked beans in tomato sauce
  • freshly ground black pepper

Method

  1. Cut the beef into small bite-sized pieces. Heat the oil in a large flameproof casserole or saucepan and fry the beef over a high heat to seal it on all sides.
  2. Add the onion, carrot, swede and potatoes and cook, stirring, for a further 5 minutes. Sprinkle the flour over, stir well, then add the chopped tomatoes, mixed herbs, Worcestershire sauce and stock. Bring to the boil, stirring, then reduce the heat and cook covered for 1 hour. Stir from time to time.
  3. Remove the lid, add the baked beans and season with freshly ground black pepper. Raise the heat so the stew is bubbling and cook for a further 15 minutes, uncovered.

Goes well with...

Sasseto Montepulciano

Sasseto Montepulciano

"Mellow aromas of plum & bitter cherry, with a peppery bite on the palate"

Perfect with..."Great with pasta, pizza and rustic stews"

Grape:
Montepulciano
Country:
Italy
Price:
Under £5
Region:
Tuscany
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4 Serves 4 people
15 Preparation time of 15 mins
90 Cooktime for 90 mins
547
Calories
27%
17.4g
Sugar
19%
19.2g
Fat
27%
6g
Saturate
30%
1.8g
Salt
30%
of your Guideline Daily Amount (GDA)
Butchers Tip

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