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My Morrisons

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Berry lollies

A fab, healthier spin on a summer fav.

Ingredients

  • 120g fresh ripe strawberries
  • 150ml pineapple juice
  • 50g fresh raspberries
  • 50g fresh blueberries (or 100g of either raspberries or blueberries)

Method

  1. Place the strawberries into a food processor with the pineapple juice and liquidise until smooth.
  2. Toss together the blueberries and raspberries then divide equally between 4 Morrrisons Ice Lolly Moulds with Straws.
  3. Pour the strawberry mixture over and carefully place in the freezer, taking care not to spill any of the juice.
  4. Freeze for 4 hours or overnight until solid.
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4 Serves 4 people
5 Preparation time of 5 mins
240 Cooktime for 240 mins
34
Calories
1.7%
7g
Sugar
8%
0g
Fat
0%
0g
Saturate
0%
0.01g
Salt
0.01%
...of your guideline daily amount. Nutritional values to be used as a guide only.

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