Quick recipe Search

Search for a recipe to plan your perfect menu.

Advanced search >

Quick Wine Chooser

  • Advanced search

My Morrisons

  • Hello , welcome back.

Blackberry and white chocolate fool

You'd be foolish not to try this one.

Ingredients

  • 450g fresh blackberries
  • 75g demerara sugar
  • finely grated zest and juice of 1 orange
  • 300g white chocolate, broken into squares, plus extra for making curls
  • 300ml double cream
  • 250g Greek-style natural yogurt, to decorate

Method

  1. Place the blackberries (reserving 6), sugar, zest and juice in a pan. Heat for 10 minutes until the fruit is soft, then push through a sieve. Discard seeds and allow the purée to cool.
  2. Using a vegetable peeler, shave curls off the chocolate and reserve. Melt the remaining chocolate in a bowl over a pan of simmering water. Whip the cream until it forms soft peaks, then fold in the yogurt, melted chocolate and half the cooled purée.
  3. Drizzle in the remaining purée and fold gently to create a ripple effect.
  4. Divide between 6 glasses and chill for at least 2 hours. Decorate with a blackberry and a few chocolate curls.

Goes well with...

Brown Bros Orange Muscat and Flora

Brown Bros Orange Muscat and Flora

"Sweet & luscious with gorgeous flavours of honey, lemon peel & grapes"

Perfect with..."Perfect with fruit based desserts such as tarts, cheesecake & pavlova"

Grape:
Muscat
Country:
Australia
Price:
£7 - £10
International Wine Challenge 2011 CommendedDecanter World Wine Awards 2011 Commended
  • Add to My Morrisons
  • Print
  • Share >
6 Serves 6 people
20 Preparation time of 20 mins
15 Cooktime for 15 mins

Newsletter

 
Read Morrisons magazine now >
 
Find your nearest store >
 
Read our wine supplier stories >