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Bread and butter pudding

A lighter version of the classic comfort pudding!

Ingredients

  • 4 slices white bread
  • 25g Lurpak Lighter spread
  • 50g seedless raisins
  • 2 tbsp fruit sugar
  • 300ml semi-skimmed milk
  • 2 eggs and 1 egg yolk, beaten
  • 1 or 2 drops of vanilla essence
  • A pinch of grated nutmeg

Method

  1. Set oven to 180°C/160°C Fan/ Gas 4.
  2. Thinly butter the bread on both sides. Cut into triangles and arrange in a shallow baking dish. Scatter the raisins over the bread.
  3. Mix the fruit sugar, milk, eggs and vanilla essence together and pour over. Sprinkle with nutmeg.
  4. Place the dish in a roasting tin and pour hot water in the tin to reach half way up.
  5. Bake for 30 minutes.

Goes well with...

Moscatel De Valencia Rosé

Moscatel De Valencia Rosé

"A naturally sweet Rosé. Fresh & grapey, lower in alcohol than most dessert wines"

Perfect with..."A perfect match when served chilled for fruit salad or summer pudding"

Grape:
Muscat
Country:
Spain
Price:
Under £5
Region:
Valencia
International Wine Challenge 2011 Commended
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4 Serves 4 people
10 Preparation time of 10 mins
30 Cooktime for 30 mins
242
Calories
12%
12g
Sugar
13%
10g
Fat
14%
4g
Saturate
20%
0.6g
Salt
10%
of your Guideline Daily Amount (GDA)

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