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Broccoli-stuffed mushrooms

Ingredients

  • 250g broccoli
  • 4 large mushrooma
  • 1 tbsp sunflower oil
  • 120g Morrisons Eat Smart Medium Fat Soft Cheese with Garlic and Herbs
  • 50g breadcrumbs
  • 1 tbsp olive oil

Method

  1. Preheat the oven to 200°C/400°F/ Gas 6. Boil 250g broccoli for 5 mins. Drain and mash. Remove the stalks from 4 large mushrooms and brushwith 1 tbsp sunflower oil. Place on a baking tray.
  2. Mix the broccoli with 120g Morrisons Eat Smart Medium Fat Soft Cheese with Garlic and Herbs. Pile onto the mushrooms. Mix together 50g breadcrumbs and 1 tbsp olive oil. Sprinkle over and bake for 20 mins until golden brown and soft.

Goes well with...

Morrisons The Best Italian Pinot Grigio

Morrisons The Best Italian Pinot Grigio

"Classic Pinot Grigio; crisp & elegant with hints of mineral"

Perfect with..."Excellent with pasta dishes, white meats, fish or crisp green salads"

Grape:
Pinot Grigio
Country:
Italy
Price:
£5 - £7
Region:
Veneto
International Wine Challenge 2011 Commended
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4 Serves 4 people
15 Preparation time of 15 mins
25 Cooktime for 25 mins
263
Calories
13%
1.3g
Sugar
1.4%
21.6g
Fat
31%
10g
Saturate
50%
0.5g
Salt
8.3%
of your Guideline Daily Amount (GDA)

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