Broccoli-stuffed mushrooms

Looking for a scrummy starter your friends and family will love? These tasty bites are perfect for guests of all ages.

Ingredients

  • 250g broccoli
  • 4 large mushrooma
  • 1 tbsp sunflower oil
  • 120g Morrisons Eat Smart Medium Fat Soft Cheese with Garlic and Herbs
  • 50g breadcrumbs
  • 1 tbsp olive oil

Method

  1. Preheat the oven to 200°C/400°F/ Gas 6. Boil 250g broccoli for 5 mins. Drain and mash. Remove the stalks from 4 large mushrooms and brushwith 1 tbsp sunflower oil. Place on a baking tray.
  2. Mix the broccoli with 120g Morrisons Eat Smart Medium Fat Soft Cheese with Garlic and Herbs. Pile onto the mushrooms. Mix together 50g breadcrumbs and 1 tbsp olive oil. Sprinkle over and bake for 20 mins until golden brown and soft.

Goes well with...

Morrisons Best Pinot Grigio 75cl

Morrisons Best Pinot Grigio 75cl

"Our citrus and green apple flavoured ‘house' Italian Pinot Grigio is a classic. Big enough for spaghetti Bolognese, light enough for a salad. Brilliant."

Grape:
Pinot Grigio
Country:
Italy
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4 Serves 4 people
15 Preparation time of 15 mins
25 Cooking time 25 mins
263
Calories
13%
1.3g
Sugar
1.4%
21.6g
Fat
31%
10g
Saturate
50%
0.5g
Salt
8.3%
of your Guideline Daily Amount (GDA)

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