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Brocoli and cheese gratin with crispy almond topping

Our crunchy cheesy gratin is packed with nutritious veg.

Ingredients

  • 25g butter
  • 25g plain flour
  • 400ml semi-skimmed milk
  • 1 tsp Dijon mustard
  • 150g low-fat soft cheese
  • 450g purple sprouting broccoli, trimmed
  • 4 sun-dried tomatoes, finely chopped
  • 25g fresh white breadcrumbs
  • 1 tbsp olive oil
  • 15g Parmesan cheese, grated
  • 25g ground almonds
  • 25g flaked almonds

Method

  1. Preheat the oven to 200°C/400°F/Gas 6.
  2. Melt the butter in a pan and stir in the flour, gradually add the milk and cook, stirring continuously, until you have a smooth sauce. Beat in the mustard and soft cheese.
  3. Meanwhile, bring a pan of lightly salted water to the boil and cook the broccoli for 2-3 minutes, until just tender. Drain thoroughly and arrange in an ovenproof dish. Scatter with the sun-dried tomatoes and drizzle over the sauce.
  4. In a bowl, mix together the breadcrumbs, olive oil, Parmesan, and ground and flaked almonds. Scatter over the broccoli and cook for 20 minutes, until the topping is golden and crispy.

Goes well with...

Morrisons The Best Italian Pinot Grigio

Morrisons The Best Italian Pinot Grigio

"Classic Pinot Grigio; crisp & elegant with hints of mineral"

Perfect with..."Excellent with pasta dishes, white meats, fish or crisp green salads"

Grape:
Pinot Grigio
Country:
Italy
Price:
£5 - £7
Region:
Veneto
International Wine Challenge 2011 Commended
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4 Serves 4 people
10 Preparation time of 10 mins
25 Cooktime for 25 mins
340
Calories
17%
7g
Sugar
7.7%
22g
Fat
31%
7.5g
Saturate
38%
0.8g
Salt
13%
of your Guideline Daily Amount (GDA)

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