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Calabacin Con Queso

Ingredients

  • 2 courgettes
  • 150g Roquefort
  • 20ml single cream

Method

  1. Bring a pan of salted water to the boil and cook 2 courgettes, peeled and sliced into 2inch chunks, until tender. Drain.
  2. Heat 150g Roquefort with 20ml single cream in a pan until melted.
  3. Pour over the steaming vegetables, season and serve.

Goes well with...

Santerra Spanish Tempranillo

Santerra Spanish Tempranillo

"A fantastic ripe, juicy mouthful. Full of blackberry & chocolate flavours"

Perfect with..."Ideal with ham, light meats or Spanish omelette"

Grape:
Tempranillo
Country:
Spain
Price:
Under £5
Region:
Utiel Requena
Decanter World Wine Awards 2011 CommendedInternational Wine Challenge 2011 Commended
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4 Serves 4 people
5 Preparation time of 5 mins
15 Cooktime for 15 mins
159
Calories
8%
1g
Sugar
1.1%
13.5g
Fat
19%
8.4g
Saturate
42%
1.6g
Salt
27%
of your Guideline Daily Amount (GDA)

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