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Camembert cranberry parcels

Cranberry and melting camembert in a filo casing.

Ingredients

  • 12 sheets filo pastry, thawed if frozen
  • 1 whole Camembert or 6 wedges
  • 6 tsp cranberry sauce
  • 25g butter, melted
  • Salad leaves to serve

Method

  1. Preheat oven to 200°C/180°C Fan/Gas 6.
  2. Cut the sheets of filo pastry into 18cm squares, place 3 squares on top of each other rotating them to make a jagged edge.  Make 6 of these.
  3. Cut the whole camembert into 6 wedges. 
  4. Place a wedge of cheese into the centre of each and top with a spoonful of cranberry sauce.  
  5. Brush the edges of the pastry with butter, then bring the edges up and over the cheese and squeeze together to make purses.  
  6. Brush with more melted butter and bake for 15 minutes until golden brown.  
  7. Serve warm with salad leaves.

Goes well with...

First Cape Winemakers Chenin Chardonnay

First Cape Winemakers Chenin Chardonnay

"Green pepper & citrus notes on the nose, with passion fruit & apple on the palate"

Perfect with..."Superb for seafood, white meats & salads"

Grapes:
Chenin Blanc, Chardonnay
Country:
South Africa
Price:
£7 - £10
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6 Serves 6 people
5 Preparation time of 5 mins
15 Cooktime for 15 mins

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