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My Morrisons

Hello , welcome back.

Carlos Tapas - Spicy prawns and chorizo

A pacy tapas dish with plenty of kick.

Ingredients

2 tbsp olive oil
3 cloves of garlic, peeled and thinly sliced
1 red chilli, deseeded and finely chopped
50g chorizo, finely chopped
Approx 300g peeled cooked prawns
50ml red wine (optional)
3 tbsp chopped fresh flat leaf parsley

Method

Heat the olive oil in a frying pan and add the garlic, chilli and chopped chorizo, cook for 2 minutes then toss in the prawns and red wine (if using).
Pan fry for 3 to 4 minutes until piping hot. Serve at once scattered with chopped parsley and plenty of crusty bread to mop up the wonderful juices.

Cooks Tip: Keep growing pots of herbs on your window sill – with careful attention they will last weeks and you will always have a fresh supply of herbs! Fresh herb pots are available in store.