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Cauliflower and sweet potato mash

Try this delicious, silky cauliflower and sweet potato mash.

Ingredients

  • 1 cauliflower
  • 450g sweet potatoes
  • 25g butter
  • 1 tsp cumin seeds
  • 3 tbsp crème fraîche
  • 2 tbsp fresh chives

Method

  1. Peel 450g sweet potatoes, dice and boil for 15 minutes, or until
    tender.
  2. Meanwhile, trim a medium-sized cauliflower and cook in
    another pan for 12 to 15 minutes. Drain.
  3. Melt 25g butter in a pan and fry 1 tsp cumin seeds for 1 minute.
  4. Mash the cauliflower and sweet potato with the melted butter and cumin, plus 3 tbsp crème fraîche.
  5. Stir in 2 tbsp fresh chopped chives, season and serve.

Goes well with...

Cotes du Rhone Villages la Calade

Cotes du Rhone Villages la Calade

"An engaging gutsy red with masses of red fruit aromas & warm, herby flavours"

Perfect with..."Ideal with red meats, pork & pies"

Grapes:
Grenache, Shiraz
Country:
France
Price:
£5 - £7
Region:
Rhone
International Wine Challenge 2010 Bronze
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4 Serves 4 people
15 Preparation time of 15 mins
20 Cooktime for 20 mins

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