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Cava royale

A classy, sparkling tipple to accompany a festive toast.

Ingredients

  • Crème de Cassis
  • 1 bottle Monasteriolo Brut Cava

Method

  1. Pour ½ tsp of crème de cassis into each of six Champagne flutes.
  2. Top up each glass with the chilled Cava and serve immediately.

1.5 units per glass*

* Be aware of how much alcohol you're drinking. For more information, go to:

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Morrisons actively supports responsible drinking.

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6 Serves 6 people

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