Quick recipe Search

Search for a recipe to plan your perfect menu.

Advanced search >

Quick Wine Chooser

  • Advanced search

My Morrisons

  • Hello , welcome back.

Cheese Sauce

Ingredients

  • 40g butter
  • 40g plain flour
  • ½ vegetable stock cube
  • 570ml milk
  • 85g mature Cheddar, grated
  • a little grated nutmeg (optional)

Method

  1. Melt the butter in a medium pan. Turn the heat to low then add the flour and mix with a wooden spoon. Continue to cook for a few minutes.
  2. Crumble in half a stock cube. Change from a spoon to a whisk and pour in the milk a little at a time, whisking until you have a smooth sauce. Continue to heat the sauce until it thickens.
  3. Turn off the heat and add the grated cheese, black pepper to taste and a little nutmeg if desired.
  • Add to My Morrisons
  • Print
  • Share >
8 Serves 8 people
10 Preparation time of 10 mins
15 Cooktime for 15 mins
147
Calories
7.4%
3.4g
Sugar
3.8%
10.7g
Fat
15%
6.6g
Saturate
33%
0.6g
Salt
10%
of your Guideline Daily Amount (GDA)

Newsletter

 
Read Morrisons magazine now >
 
Find your nearest store >
 
Read our wine supplier stories >
 
Find out about MFEST >
 
See our lamb recipes >