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My Morrisons

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Cheese and ham bake

Ingredients

  • 700g potatoes, peeled and thinly sliced
  • 1 tbsp sunflower oil
  • 150g mushrooms, wiped and sliced
  • 150g lean ham, diced
  • 6 spring onions, trimmed and sliced
  • 30g sunflower spread
  • 30g plain flour
  • 450ml semi-skimmed milk
  • 150g cheese, grated

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Bring a pan of water to the boil and cook the potato slices for 5 minutes. Drain well.
  2. Meanwhile, heat the oil in a frying pan and cook the mushrooms for 2-3 minutes until just softened. Remove from the heat.
  3. Arrange the sliced potatoes, cooked mushrooms, ham and spring onions in an ovenproof dish.
  4. Melt the spread in a pan and stir in the flour. Gradually add the milk and cook, stirring, until you have a smooth, thickened sauce.
  5. Stir in two-thirds of the grated cheese until it melts, then pour the cheese sauce over the potatoes. Sprinkle the remaining cheese over the top and bake for 35-40 minutes until piping hot and the top is golden and bubbling.
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4 Serves 4 people
25 Preparation time of 25 mins
40 Cooktime for 40 mins
494
Calories
25%
7.2g
Sugar
8%
25.8g
Fat
37%
11.5g
Saturate
58%
2.1g
Salt
35%
of your Guideline Daily Amount (GDA)

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