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Cheesy baked tomatoes

Melted cheese, sweet roasted tomatoes – totally delish!

Ingredients

  • 2 beef tomatoes
  • 1 tbsp sunflower oil
  • 1 small onion, peeled and chopped
  • 1 clove of garlic
  • ½ tsp dried mixed herbs
  • 200g cooked white rice
  • 60g Cheddar cheese, grated

Method

  1. Preheat the oven to 200°C/400°F/Gas 6.
  2. Slice the tops off the tomatoes and using a teaspoon scoop out the middle, leaving you with a hollow tomato shell.
  3. Heat the oil in a frying pan and cook the onion and garlic for 5 minutes until soft, toss in the mixed herbs and rice and cook, stirring for a further 5 minutes until the rice is hot. Remove from the heat and stir in the grated cheese.
  4. Pack the mixture into the hollowed out tomatoes and lift onto a baking sheet, cover the tops loosely with foil and bake for 25 minutes*.
  5. If desired, garnish with finely sliced spring onions.

* When reheating rice, make sure it's totally heated through before serving.

Goes well with...

Cotes du Rhone Villages la Calade

Cotes du Rhone Villages la Calade

"An engaging gutsy red with masses of red fruit aromas & warm, herby flavours"

Perfect with..."Ideal with red meats, pork & pies"

Grapes:
Grenache, Shiraz
Country:
France
Price:
£5 - £7
Region:
Rhone
International Wine Challenge 2010 Bronze
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2 Serves 2 people
10 Preparation time of 10 mins
25 Cooktime for 25 mins
360
Calories
18%
8g
Sugar
9%
18g
Fat
26%
8g
Saturate
40%
0.6g
Salt
10%
of your Guideline Daily Amount (GDA)

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