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Chicken and pasta salad

A quick, easy alternative to a lunchtime sarnie.

Ingredients

  • 400g leftover cooked pasta shapes such as penne or twists
  • 200g cooked left over chicken, shredded
  • 1 red pepper, deseeded and finely diced
  • ¼ cucumber, finely diced
  • 50g sultanas
  • 4 tbsp mayonnaise
  • 4 tbsp fromage frais
  • 2 tbsp mango chutney
  • 100g cheese such as a medium Cheddar, cubed
  • salt and Freshly ground black pepper

Method

  1. Place the cooked cold left over pasta into a large mixing bowl and add the chicken, red pepper, cucumber and sultanas, toss well.
  2. Mix together the mayonnaise, fromage frais and mango chutney and toss into the salad with the cheese.
  3. Season to taste before serving.

Goes well with...

Los Vividores Rosé

Los Vividores Rosé

"Vibrant colour, lots of lively aromas of tomato & asparagus"

Perfect with..."Ideal with paella, spicy vegetable dishes and roast ham"

Grape:
Tempranillo
Country:
Spain
Price:
£5 - £7
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4 Serves 4 people
10 Preparation time of 10 mins
5 Cooktime for 5 mins
450
Calories
23%
15.1g
Sugar
17%
23.8g
Fat
34%
8.6g
Saturate
43%
1g
Salt
17%
of your Guideline Daily Amount (GDA)

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