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Chicken stirfry with egg noodles

An easy supper with lots of healthy vegetables.

Ingredients

  • 2 tbsp vegetable oil
  • 1 bunch spring onions, finely chopped
  • 1 clove garlic, crushed
  • 1 red chilli, de-seeded and finely chopped
  • 5cm ginger, peeled and finely chopped
  • 4 skinless chicken breasts, sliced into thin strips
  • 2 sticks celery
  • 2 green peppers, sliced
  • 1 pack bean sprouts
  • 1 pack baby sweetcorn
  • 4 tbsp oyster sauce
  • 200mls chicken stock
  • 1 pack egg noodles

Method

  1. Heat the oil in a wok on large non stick pan, add onions, garlic, ginger and chilli and fry for 3-4 mins, add chicken and continue to cook for 5 mins.
  2. Add stock, oyster sauce and vegetables, cover and cook for 5 min or until vegetables are tender.
  3. Cook noodles according to manufacturer’s instructions.

Goes well with...

Rosé d'Anjou

Rosé d'Anjou

"A delicately fruity wine with sweet strawberry character"

Perfect with..."Try it with plain grilled white fish, a chicken salad, or enjoy it by itself"

Grape:
Grolleau
Country:
France
Price:
Under £5
Region:
Loire
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4 Serves 4 people
10 Preparation time of 10 mins
20 Cooktime for 20 mins

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