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Chilli - Glazed Gammon and Pineapple

Ingredients

  • 500g potatoes, cut into wedges
  • 2 tsp vegetable oil
  • 1 x 400g pack smoked gammon steaks
  • ½ red chilli, deseeded and finely sliced
  • 1 x 227g can pineapple slices in juice
  • 225g spinach, washed

Method

  1. Boil the wedges for 5-10 minutes, drain, coat with oil and cook under a medium grill for 10 minutes until cooked through. Keep warm.
  2. Turn up the grill and line a tray with foil. Halve the steaks and snip the fat at 1cm intervals. Rub with chilli, add 2 tbsp pineapple juice and grill for 4 minutes.
  3. Cut the pineapple into 1cm wedges. Turn the steaks and add the pineapple and remaining juice. Grill for 4-5 minutes until cooked through. Meanwhile, wilt the spinach according to the pack and serve.

Goes well with...

Pink Elephant

Pink Elephant

"Intense fruity aromas. Crisp, fresh flavours with hints of strawberry, raspberry & pepper"

Perfect with..."Ideal with all spicy foods & grills"

Grape:
Not Available
Country:
Portugal
Price:
Under £5
International Wine Challenge 2011 Commended
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4 Serves 4 people
5 Preparation time of 5 mins
30 Cooktime for 30 mins
502
Calories
25%
9g
Sugar
10%
27.2g
Fat
39%
10g
Saturate
50%
3.3g
Salt
55%
of your Guideline Daily Amount (GDA)

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