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Chilli Spiced Lamb Noodles

A speedy mid-week meal all the family will love!

Ingredients

  • 300g left over cooked lamb
  • 2 tbsp sunflower oil
  • 2 cloves garlic, peeled and crushed
  • 2 red chillies, deseeded and finely chopped
  • 1 bunch spring onions, trimmed and shredded
  • 3 x 150g pouches straight to wok noodles
  • 3 tbsp low salt soy sauce

Method

  1. Shred the lamb into small strips, heat the sunflower oil in a large non stick pan or wok and add the lamb, garlic and chilli. Stir fry for 2 to 3 minutes then toss in the spring onions and noodles.
  2. Continue to stir fry for 3 to 4 minutes until piping hot, drizzle the soy sauce over and serve at once.

Goes well with...

Bella Luna Primitivo

Bella Luna Primitivo

"Full of juicy, mouth-filling, creamy-vanilla and berry flavours with a lingering smooth finish."

Perfect with..."Ideal with pasta, red meats and pizza"

Grape:
Primitivo
Country:
Italy
Price:
£7 - £10
Region:
Puglia
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4 Serves 4 people
10 Preparation time of 10 mins
8 Cooktime for 8 mins
370
Calories
19%
3.8g
Sugar
4.2%
14.7g
Fat
21%
3.7g
Saturate
18.5%
1.4g
Salt
23.3%
of your Guideline Daily Amount (GDA)

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