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Chilli con carne

This quick, satisfying chilli packs a real punch.

Ingredients

  • 2tbsp oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 400g extra lean mince beef
  • 4 sticks celery
  • 1 x 400g can chopped tomatoes
  • 1 x 400g can red kidney beans, drained and rinsed
  • Good pinch chilli powder
  • Rice to serve

Method

  1. Heat the oil in large frying pan.
  2. Add the onions and garlic and cook for 2-3 mins. Add mince and celery and cook for a further 5mins.
  3. Add tomatoes and chilli powder and cook over medium heat for 15 mins.
  4. Add beans and continue to cook for a further 5 mins.
  5. Cook rice according to manufacturer's instructions and serve with chilli on top.

Goes well with...

Chilano Merlot Shiraz

Chilano Merlot Shiraz

"A rich, juicy red with intense aromas of red plums & blackberries, & soft silky tannins"

Perfect with..."Ideal with quiches & savoury tarts, light cheese or pasta"

Grapes:
Merlot, Shiraz
Country:
Chile
Price:
£5 - £7
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4 Serves 4 people
10 Preparation time of 10 mins
30 Cooktime for 30 mins

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