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Chocolate, cranberry and clementine trifle

This indulgent, seasonal pud is perfect for parties or as a sweet treat after your festive feast.

Ingredients

  • 1 chocolate Swiss roll
  • 4 tbsp cranberry sauce
  • 6 clementines
  • 100ml cranberry juice
  • 50ml orange liqueur
  • 400ml single cream
  • 200g dark chocolate
  • 400g can custard
  • To decorate
  • 300ml Elmlea Whipping
  • 25g chocolate curls
  • 1 tbsp demerara sugar

Method

  1. Slice the Swiss roll into 1.5cm rounds and spread each one with a little bit of cranberry sauce. Arrange in the base of a large glass serving dish.
  2. Place the clementines in a large bowl, pour boiling water over them and leave to stand for 10 minutes. Drain, peel and slice into thin rings. Arrange 4 of the sliced clementines over the Swiss roll slices. Keep the remaining clementines, covered, in the fridge to use as decoration later.
  3. Mix together the cranberry juice and liqueur, and pour over the clementines. Cover and stand the bowl in the fridge so the sponge soaks up the juices.
  4. Melt the cream and chocolate in a pan over a low heat, stirring, until smooth. Allow to cool then beat in the custard and pour over the sponge and clementines. Cover loosely and refrigerate for 3 hours or overnight.
  5. When ready to serve, whip the Elmlea until it forms soft peaks and spoon over the chocolate custard mixture. Decorate with the reserved clementine slices, chocolate curls and demerara sugar.

Goes well with...

Torres Floralis Moscatel d'Oro

Torres Floralis Moscatel d'Oro

"Very sweet & luscious dessert wine with glorious flavours of walnuts & marmalade"

Perfect with..."Perfect with chocolate or cream desserts & rich steamed fruit puddings"

Grape:
Muscat
Country:
Spain
Price:
£7 - £10
Region:
N/A
Winner 2011 'What Food What Wine' Award - (Matched with Rich Chocolate Mousse)
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8 Serves 8 people
10 Preparation time of 10 mins
10 Cooktime for 10 mins
531
Calories
27%
42.2g
Sugar
47%
32g
Fat
46%
22.5g
Saturate
113%
0.3g
Salt
5%
of your Guideline Daily Amount (GDA)

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