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These chocolate Easter nests are so cute, you may not want to eat them!

Using clean hands, break up the shredded wheat into a large bowl.
Break the chocolate into squares and place in a heatproof bowl with the syrup and butter. Melt over a pan of simmering water until smooth and glossy. Pour over the shredded wheat and mix well so they are coated in the chocolate mixture.
Line a baking sheet with non-stick baking parchment. Shape spoonfuls of the mixture into balls. Place on the tray and make a dip in the middle of each using your thumb. Chill until firm.
Place into a cake case and add mini eggs into the centre of each.