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My Morrisons

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Chocolate and marshmallow crispy cakes

A simple and delicious recipe that children will love.

Ingredients

  • 100g/3 1/2 oz Milk chocolate flavoured cake covering, melted
  • 40g/2oz Puffed Rice
  • 25g Morrisons Mini Marshmallows
  • Morrisons Jelly Diamonds to decorate

Method

  1. Place chocolate in a heat-proof bowl and place over a pan of gently simmering water. Stir chocolate until it's melted.
  2. Place the melted chocolate, marshmallows and Rice Krispies into a large bowl. Mix together until everything is well coated.
  3. Spoon into 12 paper bun cases and decorate with jelly diamonds. Leave to set.

 

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12 Serves 12 people
10 Preparation time of 10 mins

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