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Easy to follow, this recipe produces the perfect brownie. If you like, add a handful of roughly chopped walnuts to the mixture.

Preheat the oven to 190°C/375°F/Gas 5.
Prepare an 18cm square, deep tin by lining with nonstick baking paper.
In a bowl, beat together the butter, eggs and sugar.
Put the chocolate in a food processor and whizz into small pieces. Add the butter and egg mix. Turn out into a bowl and stir in the flour and cocoa, then add the water.
Transfer mixture to the prepared tin, and bake for 30 minutes. Insert a skewer into the centre to make sure it’s cooked – it should come out clean.
When cooked, leave to cool in the tin, before cutting into 12 bite-sized squares.