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Chorizo a La Parrilla

Ingredients

  • 400g Chorizo

Method

  1. The simplest way to cook this dish is to split 400g chorizo lengthways (not all the way through), then grill on the barbecue until cooked through – about 2 mins on each side. Alternatively, fry the chorizo in a pan.

Goes well with...

Morrisons Vina Eneldo Rioja Crianza

Morrisons Vina Eneldo Rioja Crianza

"Gorgeous redcurrant & spice on the nose, with good structure & soft tannins"

Perfect with..."Ideal with chicken, sausages, pork or roasted peppers"

Grapes:
Tempranillo, Garnacha
Country:
Spain
Price:
£7 - £10
Region:
Rioja
International Wine Challenge 2011 Silver
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4 Serves 4 people
5 Preparation time of 5 mins
5 Cooktime for 5 mins
291
Calories
15%
2.7g
Sugar
3%
23g
Fat
33%
9.6g
Saturate
48%
1.5g
Salt
25%
of your Guideline Daily Amount (GDA)

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