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Chunky Chilli

Ingredients

  • 2 tbsp olive oil
  • 1 onion, peeled and chopped
  • 450g braising steak, cubed
  • 1 red pepper, deseeded and diced
  • 1 green pepper, deseeded and diced
  • 1 yellow pepper, deseeded and diced
  • 200g mushrooms, wiped and quartered
  • 1 tsp Morrisons chilli flakes
  • 1 tsp Morrisons cumin seeds
  • 2 tsp Morrisons ground coriander
  • 1 Knorr Herb Infusion Pot
  • 400g can chopped tomatoes
  • 420g can red kidney beans
    To serve
  • 1 tsp Morrisons Frozen Chopped Parsley (optional)
  • Morrisons Eat Smart Garlic Bread
  • sour cream

Method

  1. Heat the oil in a pan and add the onion and braising steak until the meat is sealed on all sides. Add the peppers, mushrooms, chilli flakes, cumin seeds and ground coriander. Cook, stirring, for 2 minutes then add the Knorr Infusion Pot, tomatoes and 400ml boiling water. Bring to the boil, reduce the heat, cover and simmer for 1 hour.
  2. Add the kidney beans and continue to cook for a further 5 minutes.
  3. When ready to serve, sprinkle parsley over the chilli if desired and serve hot with 2 slices of garlic bread and sour cream.

Goes well with...

Morrisons Carmenere

Morrisons Carmenere

"Soft ripe & silky fruit, complex & well-balanced, with lovely chocolate & plum flavours"

Perfect with..."Perfect with lasagne or other hearty meat dishes"

Grape:
Carmenere
Country:
Chile
Price:
£5 - £7
Region:
Colchagua
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4 Serves 4 people
20 Preparation time of 20 mins
70 Cooktime for 70 mins
406
Calories
20%
13g
Sugar
14%
16g
Fat
23%
4.5g
Saturate
23%
1.5g
Salt
25%
of your Guideline Daily Amount (GDA)

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