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My Morrisons

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Corn Coleslaw

Ingredients

  • 225g white cabbage
  • 225g carrots
  • 1 x 150g can sweetcorn, drained
  • 4 tbsp light mayonnaise

Method

  1. Using a sharp knife, cut the cabbage into large chunks. Using the claw grip (see Skill school, above), carefully slice down the cabbage to create thin shreds. Place in a colander and wash thoroughly under cold water. Leave to drain or pat dry with a clean tea-towel. Place in a serving bowl.
  2. Trim the carrots and peel. Coarsely grate into the serving bowl.
  3. Add the sweetcorn and mayonnaise and season. Mix well to coat the vegetables in the mayonnaise and serve. If you’re not eating straight away, cover and chill the coleslaw until you’re ready.
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4 Serves 4 people
15 Preparation time of 15 mins
111
Calories
6%
9.8g
Sugar
11%
5g
Fat
71%
0.5g
Saturate
2%
0.4g
Salt
6.7%
of your Guideline Daily Amount (GDA)

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