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Corn pilaff

Ingredients

  • 2 tbsp oil
  • 1 onion
  • 240g basmati rice
  • 3 tbsp korma paste
  • 200ml coconut milk
  • 500ml fish stock
  • 454g fresh peas
  • 2 corn cobs
  • 200g cooked king prawns
  • 2 tbsp flaked almonds to serve

Method

  1. Heat the oil in a pan; fry the chopped onion until soft, then stir in the rice basmati rice and the korma paste.
  2. Pour in the coconut milk, the fish stock and bring to a simmer.
  3. Add the shelled fresh peas and kernels from the corn cobs.
  4.  Simmer for 18-20 minutes and, 2 minutes before the end of cooking, add the cooked king prawns.
  5. Serve garnished with the flaked almonds.

Goes well with...

Hilltop Tradition Czerszegi Fuszeres

Hilltop Tradition Czerszegi Fuszeres

"Soft floral aromas & fresh lemon, grapefruit & lychee fruit on the palate"

Perfect with..."Excellent with spicy food, but also goes with white meat, ham & salads"

Grape:
Czerszegi Fuszeres
Country:
Hungary
Price:
Under £5
Winner 2011 'What Food What Wine' Award - (Matched with Chicken Tikka Masala)
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4 Serves 4 people
15 Preparation time of 15 mins
30 Cooktime for 30 mins

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