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Cranberry Sauce

Ingredients

  • 100g caster sugar
  • 75ml orange juice
  • 25ml balsamic vinegar
  • 250g cranberries
  • 1 lime, zest only

Method

  1. Place the sugar, orange juice and vinegar in a medium saucepan and bring to the boil.
  2. Add the cranberries and cook for 5-10 minutes. When cooked, add in the lime zest to freshen the sauce.
  3. Leave the sauce to cool then pour into a clean jar or container.
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8 Serves 8 people
5 Preparation time of 5 mins
10 Cooktime for 10 mins
61
Calories
3.1%
15g
Sugar
17%
0g
Fat
0%
0g
Saturate
0%
0g
Salt
0%
of your Guideline Daily Amount (GDA)

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