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Creamy chicken korma

Ingredients

  • 1 large onion, peeled, halved and sliced
  • 1 tbsp mild curry powder
  • 250ml hot chicken stock, made from ½ Knorr Chicken Stock Cube
  • 4 x 125g skinless chicken breasts cut into chunks
  • 2 tsp cornflour
  • 2 tbsp sweet mango chutney
  • 150g low-fat Greek-style yogurt
    • To serve
  • 500g freshly cooked rice
  • pack of poppadoms
  • coriander to garnish

Method

  1. Heat a pan over a medium heat then add the onion and 2 tbsp cold water. Cover and cook, stirring often, for 5 minutes until the onions have softened. Stir in the curry powder and cook for a further minute.
  2. Add the stock and chicken and bring to the boil. Reduce the heat and simmer gently for 10 minutes until the chicken is cooked through.
  3. Mix the cornflour with 2 tsp cold water until smooth, then combine this with the chutney and yogurt.
  4. Remove the curry from the heat and leave to cool for 5 minutes. Stir in the yogurt mixture, one spoonful at a time. Return this to a very low heat and stir for 5 minutes, without boiling, until the mixture is slightly thickened. Leave to cool then dish into freezer containers. Cover and freeze for up to a month.
  5. To reheat, first defrost it in the fridge overnight. Place the meal in an ovenproof container, cover, then cook in a preheated oven at 180ºC/350ºF/Gas 4 for 40-45 minutes until it’s piping hot. Serve garnished with coriander, rice and a couple of poppadoms per person.

Goes well with...

Hilltop Tradition Czerszegi Fuszeres

Hilltop Tradition Czerszegi Fuszeres

"Soft floral aromas & fresh lemon, grapefruit & lychee fruit on the palate"

Perfect with..."Excellent with spicy food, but also goes with white meat, ham & salads"

Grape:
Czerszegi Fuszeres
Country:
Hungary
Price:
Under £5
Winner 2011 'What Food What Wine' Award - (Matched with Chicken Tikka Masala)
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4 Serves 4 people
10 Preparation time of 10 mins
25 Cooktime for 25 mins
414
Calories
21%
7g
Sugar
7.8%
6g
Fat
8.6%
1.3g
Saturate
6.5%
1.2g
Salt
20%
of your Guideline Daily Amount (GDA)

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