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Crêpes Suzette

These perfect pancakes are delicious served with double cream.

Ingredients

  • 100g golden caster sugar
  • Juice and zest of 2 oranges
  • 1 tsp butter
  • 4 pancakes
  • Extra-thick double cream to serve

Method

  1. Add the sugar to a microwaveable bowl and stir in 3 tbsp orange juice. Microwave on high for 3-4 minutes until you have a bubbling caramel.
  2. Remove from the microwave, then add the rest of the juice, half the zest and the butter. Return to the microwave and heat on high for 1 minute, stir, then cook for 1 more minute until the caramel has dissolved into the juice and you have a syrupy sauce. Set aside.
  3. Make the pancakes as per the recipe. Serve each folded into quarters,
    pour over the sauce, add a spoonful of cream and a sprinkling of orange zest.

Goes well with...

Muscat de Rivesaltes 37.5cl

Muscat de Rivesaltes 37.5cl

"Rich, grapy & luscious with very moreish honeyed flavours"

Perfect with..."Ideal with fruit desserts, nuts & raisins"

Grape:
Muscat
Country:
France
Price:
£5 - £7
Region:
VDP
International Wine Challenge 2011 Commended
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4 Serves 4 people
5 Preparation time of 5 mins
8 Cooktime for 8 mins

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