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Curried turkey and rice salad

To use up leftover turkey

Ingredients

  • 150g rice 
  • 6 spring onions
  • 2 sticks of celery
  • 1 red pepper
  • 4 tbsp reduced fat mayonnaise
  • 2 tbsp plain yoghurt
  • 2 tbsp mango chutney
  • 1 tbsp curry paste 
  • 400g diced turkey
  • 75g dried apricots 
  • Almonds

Method

  1. Cook 150g rice according to the manufacturers instructions. Allow to cool.   
  2. Stir in the 6 finely chopped spring onions, 2 sliced sticks celery, and 1 diced red pepper.  
  3. Mix 4 tbsp reduced fat mayonnaise, 2 tbsp of plain yoghurt, 2 tbsp mango chutney and 1tbsp curry paste in a large bowl. 
  4. Place 400g diced cooked turkey and 75g roughly chopped dried apricots in a separate bowl and stir in the mayonnaise mixture.  
  5. Transfer the rice to a serving dish, spoon over the turkey mixture.   
  6. Garnish with toasted almonds.

Goes well with...

Monte Cappella Pinot Grigio

Monte Cappella Pinot Grigio

"Fruity dry white with gentle hints of spice, apple & honey"

Perfect with..."Ideal with pasta, fish or on its own"

Grape:
Pinot Grigio
Country:
Hungary
Price:
Under £5
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