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Everyone will love this delicious fudge.

Place the chocolate and butter in a medium-sized bowl and melt in the microwave for 1-2 minutes (or place over a pan of gently simmering water until melted).
Stir in the vanilla essence and golden syrup, then gradually beat in the icing sugar until it forms a stiff paste (if you can’t get all the sugar into it, warm it slightly by placing the bowl over a pan of hot water). Press into a shallow 18cm square tin.
Leave to set, then turn out and cut into squares.
Decorate each square with a royal icing cake decoration.
Mix up a little icing sugar with water and use as a glue to stick each decoration on to a piece of fudge.
They will keep for up to 2 weeks in an airtight container.