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Feta and mint topped lamb leg steaks

In a hurry? These feta and mint topped lamb leg steaks only take minutes.

Ingredients

  • 4 lamb leg steaks
  • Salt and freshly ground black pepper
  • 150g Feta cheese, crumbled
  • 2 tbsp mint jelly
  • 50g fresh white breadcrumbs
  • 1 tbsp olive oil

Method

  1. Preheat the grill to medium. Lift the lamb steaks onto a grill pan, season and grill one side for 10 minutes then turn the steaks over and grill for a further 5 minutes
  2. Whilst the lamb is grilling mix together the feta cheese, mint jelly and breadcrumbs. Once the lamb has finished cooking remove from the grill and divide the feta mixture evenly between the steaks, pressing down a little. Drizzle with olive oil and return to the grill for 5 minutes until the cheese has browned and is beginning to melt and the lamb is cooked through.

Goes well with...

Torres Vina Sol Rosé

Torres Vina Sol Rosé

"Bright pink colour with fresh aromas of strawberry, cherry & floral hints. Fresh fruit flavours lead on to a smooth, rounded palate"

Perfect with..."Delicious with tapas, chorizo, or tomato based dishes"

Grape:
Tempranillo
Country:
Spain
Price:
£5 - £7
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4 Serves 4 people
10 Preparation time of 10 mins
20 Cooktime for 20 mins
410
Calories
21%
5.4g
Sugar
6%
22.6g
Fat
32%
10.7g
Saturate
54%
1.9g
Salt
32%
of your Guideline Daily Amount (GDA)

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