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Fluffy pancakes

The perfect pancake - just add your favourite topping.

Ingredients

  • 175g plain flour
  • 1 tsp baking powder
  • 25g caster sugar
  • 2 large eggs
  • 200ml plain natural yoghurt
  • 2 tbsp sunflower oil

To serve:
Fruit, ice cream or crispy bacon and maple syrup.

Method

  1. Sift the flour and baking powder into a mixing bowl and stir in the sugar. Make a well in the centre.
  2. Beat together the eggs and yogurt and pour into the well. Beat thoroughly to form a smooth batter.
  3. Heat a little of the oil in a large non-stick frying pan, then drop tablespoonfuls of batter, set well apart, into the pan (plan to cook 3 pancakes at a time).
  4. Cook over a medium heat for 2 minutes, then flip over and cook the other side for 2-3 minutes until golden. Repeat with the remaining batter and serve hot with fruit or ice cream. Alternatively, serve with bacon and maple syrup for a savoury American-style dish.

Goes well with...

Blason de Bourgogne Chardonnay Cote Chalonnaise

Blason de Bourgogne Chardonnay Cote Chalonnaise

"Blason de Bourgogne Chardonnay Cote Chalonnaise 75cl"

Perfect with..."Ideal with light chicken dishes, ham salad & grilled white fish"

Grape:
Chardonnay
Country:
France
Price:
£7 - £10
Region:
Burgundy
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4 Serves 4 people
15 Preparation time of 15 mins
15 Cooktime for 15 mins
105
Calories
5.2%
3.5g
Sugar
3.9%
3.8g
Fat
5.4%
0.9g
Saturate
4.5%
0.2g
Salt
3.3%
of your Guideline Daily Amount (GDA)

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