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Fresh Scottish salmon with a honey and mustard glaze

Rich in Omega-3s, this recipe is not only good for you, it looks very appetising too!

Ingredients

  • 1 tbsp wholegrain mustard
  • juice 1 orange
  • 2 tsp honey
  • black pepper to season
  • 6 Scottish salmon fillets
  • dill sprigs to garnish

Method

  1. Preheat the oven to 200ºC/180ºC Fan/Gas 4.
  2. Mix the mustard, juice and honey and a good twist of black pepper and brush over the salmon.
  3. Place on a baking tray and bake for 20-25 minutes.
  4. Serve garnished with dill.

Goes well with...

Morrisons The Best Gavi

Morrisons The Best Gavi

"Crisp & fruity, with lively pear, apple & citrus fruit flavours, & a zesty tang to finish"

Perfect with..."Delicious with shellfish, pasta with creamy or fishy sauces,soft cheese or salads"

Grape:
Cortese
Country:
Italy
Price:
£7 - £10
Region:
Piemonte
Decanter World Wine Awards 2011 SilverInternational Wine Challenge 2011 Silver
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6 Serves 6 people
5 Preparation time of 5 mins
25 Cooktime for 25 mins
282
Calories
14%
2g
Sugar
2%
17g
Fat
24%
3g
Saturate
15%
0.3g
Salt
5%
of your Guideline Daily Amount (GDA)

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